Issue 4 - Competitions & News Spring Summer 07 M*Parlour's Summer competition page Win your own HIGH TEA PARTY for 10 Win your kitchen tea or hens at the stunning Tea Rooms QVB. Prize includes a set selection of cakes and pastries, finger sandwiches, scones and preserve, tea or coffee and a glass of Australian Sparkling Wine. Afternoon tea is served on authentic British 3 tiered silver stands with Royal Albert China, a truly decadent experience. The total prize value is $350.00  For entry forms see this months Bride to Be Magazine (NSW only) or email us your details to go into the draw. See terms and conditions 5 copies of Marziplanner to GIVE AWAY You could be planning your wedding with Australia's leading wedding management system - Marziplanner. 5 lucky brides-to-be can win a Marziplanner CD ROM, valued at $119.95. Simply email us your details and tell us 50 words or less about your engagement (the proposal) or any event that you may have already held, such as your kitchen tea. Please include a photo to go with the entry. Entries may be featured in future issues of M-Parlour and Marziplanner newsletters. Do try this at home..... Perfect DIY for summer - impress friends with your own cocktails. Try this one called "Yellow Flower" by head barman at the Tea Room, QVB. Ingred: 40ml Vodka; 15ml Cointreau; 15ml Lychee Luqueur; 30ml Pineapple juice; 1tbsp passionfruit pulp; dash of fresh lime juice; 5ml egg white; 5ml sugar syrup; 1 cumquat flower to garnish. Wet rim of glass with lime juice and coat with dried orange powder frost. Shake ingredients together on ice, strain into martini glass and garnish. Watch this space.... The clever people at Gunners Barracks and The Tea Room, QVB are set to open a new glamour venue for brides on Sydney Harbour. "Seargent's Mess" is a sparkling waterfront location with breathtaking harbour views, which will offer a glamorous space with absolute privacy, sure to leave you captivated. With capacity for 120 - 300 guests seated and 200 - 500 cocktail best to get in soon! Award winning chef from Salt Restaurant will lead the 60's inspired venue opening early 2009. Book now!